Served at
Shaabi ShawarmaA restaurant in Tel Aviv-Yafo specializing in Middle Eastern shawarma.
Thinly sliced marinated meat, typically chicken or lamb, cooked on a vertical rotisserie and served wrapped in flatbread with vegetables, pickles, and a sauce.
Shawarma is a Middle Eastern street food originating in the Levant. It is made from meat, traditionally lamb or mutton, but also chicken, turkey, beef, falafel, or veal, that is thinly sliced and stacked on a vertical spit. The meat is roasted and shaved off the spit as it cooks, ready for serving.
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A restaurant in Tel Aviv-Yafo specializing in Middle Eastern shawarma.
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