Served at
Cafe BolitaA Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
Quesadillas filled with grilled shishito peppers, served with a fresh salad and green salsa, made with homemade masa tortillas.
A quesadilla is a Mexican dish prepared using a tortilla that is filled with cheese. Additional ingredients like meats and spices can also be included. The filled tortilla is then cooked on a griddle or stove.
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A Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
The owner and chef of Cafe Bolita, known for his dedication to masa made from rare heirloom corn varietals.
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