Served at
Mamá Delia ChicagoA restaurant in Chicago where Jeremy Leven serves as Chef de Cuisine, offering modern Spanish cuisine.
A dish of blistered shishito peppers.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
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A restaurant in Chicago where Jeremy Leven serves as Chef de Cuisine, offering modern Spanish cuisine.
One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.
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