Served at
Jams NYCA seasonal, farm-to-table American restaurant located within the 1 Hotel Central Park in Manhattan, led by Chef Jonathan Waxman.
A dish combining shrimp with creamy polenta.
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A seasonal, farm-to-table American restaurant located within the 1 Hotel Central Park in Manhattan, led by Chef Jonathan Waxman.
Chef and owner of Barbuto, known for his Italian and Californian culinary style.
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