Served at
Cooper's Hawk Winery and RestaurantA unique concept combining a winery and a restaurant, offering contemporary American cuisine with a focus on food and wine pairings.
A rich and flavorful risotto featuring shrimp and scallops, praised by customers for its delicious taste.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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A unique concept combining a winery and a restaurant, offering contemporary American cuisine with a focus on food and wine pairings.
Executive Chef for Cooper's Hawk Winery & Restaurants, responsible for creating the contemporary American food and wine pairings.
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