Served at
Tapa RoomA popular Spanish tapas and wine bar located in Encino, Los Angeles, known for its extensive wine selection, flavorful small plates, and live Spanish guitar music.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A popular Spanish tapas and wine bar located in Encino, Los Angeles, known for its extensive wine selection, flavorful small plates, and live Spanish guitar music.
A chef who praised Pablo Thiollier-Serrano's cooking for its respect to seasons and fine balance of flavors.
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