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A Sylheti Bengali dish made with fermented dried fish paste, presented by guest chef Rezma Rahman (RotiMami).
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A unique London venue known for hosting rotating chef residencies, where Benedetto Rullo, Lorenzo Stefanini, and Stefano Terigi showcased their cuisine.
A guest chef, also known as RotiMami, who has brought Sylheti Bengali cuisine to Carousel London.
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