An innovative take on oysters, made to taste nostalgic and wanting more, by guest chef Rezma Rahman (RotiMami).
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A unique London venue known for hosting rotating chef residencies, where Benedetto Rullo, Lorenzo Stefanini, and Stefano Terigi showcased their cuisine.
A guest chef, also known as RotiMami, who has brought Sylheti Bengali cuisine to Carousel London.
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