Served at
Blackfin BistroAn upscale grill in Key West known for its local catch and hamburgers, with a tree-lined patio.
Described as fresh, as if caught within 36 hours.
Smoked salmon is a preparation of salmon. It typically involves a salmon fillet that has undergone a curing process. This is followed by either hot or cold smoking.
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An upscale grill in Key West known for its local catch and hamburgers, with a tree-lined patio.
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