Served at
PearlOne of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Smoked Wood Apple Sour
A cocktail.
Taste profileAcidicFreshLightSmoky
Where can you eat Smoked Wood Apple Sour?
Smoked Wood Apple Sour is served at Pearl. In the kitchen: Adam D'Sylva. Similar dishes on Hungru: Smoked Wood Apple Sour at Pearl River Deli's Southeast Asian Restaurant, Wood-Fired Meat and Fish at Daffodil Mulligan and Cabbage and Evercrisp Apple Soup with Chives at Birdie's.
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Created by
Adam D'SylvaAcclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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