Served at
Bistro ColetteA neighborhood bistro in Bend, Oregon, serving French comfort food.
Pan-fried sole with lemon, parsley, and brown butter, served with potato-garlic purée and baby carrots.
Sole meunière is a traditional French preparation of sole. The fish is coated in flour and then fried, and typically served with a sauce of melted butter, lemon juice, and parsley. While Dover sole is often specified, other flatfish can be prepared using this method.
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A neighborhood bistro in Bend, Oregon, serving French comfort food.
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