Served at
Le DivellecA venerable, high-end seafood restaurant in Paris, known for its refined French cuisine focusing on fish and shellfish, overlooking the Esplanade des Invalides.
Buttery, delicate, and melt-in-your-mouth good.
Sole meunière is a traditional French preparation of sole. The fish is coated in flour and then fried, and typically served with a sauce of melted butter, lemon juice, and parsley. While Dover sole is often specified, other flatfish can be prepared using this method.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A venerable, high-end seafood restaurant in Paris, known for its refined French cuisine focusing on fish and shellfish, overlooking the Esplanade des Invalides.
The acclaimed chef responsible for brilliantly rebooting the venerable Divellec restaurant in Paris, transforming its seafood offerings for the 21st century.
Similar dishes to "Sole MeunièRe"
Swipe through plates like this