Created byThe acclaimed chef responsible for brilliantly rebooting the venerable Divellec restaurant in Paris, transforming its seafood offerings for the 21st century.
A classic French dish of pan-fried sole, lightly floured and served with a brown butter, lemon, and parsley sauce.
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A venerable, high-end seafood restaurant in Paris, known for its refined French cuisine focusing on fish and shellfish, overlooking the Esplanade des Invalides.
Created byThe acclaimed chef responsible for brilliantly rebooting the venerable Divellec restaurant in Paris, transforming its seafood offerings for the 21st century.
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