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DEDAA chain of restaurants specializing in original Georgian cuisine, known for its excellent khachapuri and its foundational role in the modern Israeli Georgian kitchen.
A liquid food, typically savory, made by boiling or simmering ingredients such as meat, fish, or vegetables with stock, water, or other liquid.
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A chain of restaurants specializing in original Georgian cuisine, known for its excellent khachapuri and its foundational role in the modern Israeli Georgian kitchen.
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