Created byA prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
A classic Roman pasta dish made with egg, hard cheese, cured pork (guanciale or pancetta), and black pepper.
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An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
Created byA prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to Spaghetti Carbonara
