Betto E Mary

We traveled across town to partake in an establishment in Rome from one of the late Anthony Bordain shows. The food was good but the pasta plates a bit too rich for our taste but maybe perfect for you!?The starters were delicious the cheese and veal cauliflower and eggplant. The dolce cheesecake and tiramisu were tasty as well The serve was fantastic and a bit relaxed at the end but we made it through.

This is a hidden gem. Amazing, genuine and authentic local atmosphere, friendly staff, family vibes, we loved the Cavallo horse steak we have searching for it, and the mixed platter, and best Termisu ever.

Really nice people! Not really tourist friendly. Hardly anyone speaks english. English menu was not well translated, we had no idea what we were ordering. Besides that, it was a very good experience. Food is nice and atmosphere is original. I recommend it, but be patient with ordering

This place was a huge surprise. You order meal by talking with waiter about food – no paper menu needed (there was no problem with English). First you get bottle of wine – red or white as you prefer. For apetizers (5 euro each) we got salad with horse meat, fried cauliflower and breaded fried cheese – everything delicious. For main we got beef steak (12 euro) – best thing I had in my whole life, if I ever be in Rome again, I’ll be there only for this steak, delicious, juicy (even I had it well done); spaghetti carbonara (10 euro) – big portion of fresh made pasta with lot of eggy sauce; meat on stick – great and freshly grilled. As side dish we had fried potatoes, very crispy. Restaurant service is amazingly kind and helpfpull. Decor like home, little bit chaotic and very friendly – no ties needed! Booking in the evening is necessary, because the restaurant fills up very quickly. Highly recommend!