Served at
La Vigie ZanoniA restaurant in Roquebrune-Cap-Martin known for its Mediterranean and Italian cuisine, with a focus on fresh ingredients and a beautiful sea view.
Spaghetti served with creamy burrata cheese.
Burrata is a type of Italian cheese. It is crafted from cow's milk, specifically by combining mozzarella and cream.
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A restaurant in Roquebrune-Cap-Martin known for its Mediterranean and Italian cuisine, with a focus on fresh ingredients and a beautiful sea view.
Chef known for his solar, Mediterranean, and committed cuisine.
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