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Created byA bartender at Karasu, praised by customers for his excellent service and contribution to the dining experience.
An appetizer made with tuna, tobiko, scallions, and Pringles.
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A Japanese fusion restaurant in Cleveland, Ohio, by Chef Dante Boccuzzi, known for its fine sushi and omakase experience.
Created byA bartender at Karasu, praised by customers for his excellent service and contribution to the dining experience.
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