Served at
GOMA RestaurantA Japanese fusion restaurant in Cleveland, Ohio, by Chef Dante Boccuzzi, known for its fine sushi and omakase experience.
Thinly sliced, seasoned tuna served on crispy crackers or chips, often with a spicy kick.
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A Japanese fusion restaurant in Cleveland, Ohio, by Chef Dante Boccuzzi, known for its fine sushi and omakase experience.
A Michelin-starred chef with international experience, operating the Dante Dining Group in Cleveland, Ohio.
Similar dishes to "Spicy 'Chips'"
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