Served at
Chef Joe's Catering + EateryA full-service catering company and eatery located in Franconia, New Hampshire, offering a taproom and bistro experience.
A dish featuring a quahog clam stuffed with a spicy mixture, likely breadcrumbs and seasonings.
Stuffed clam is an American seafood dish consisting of a breadcrumb and minced clam mixture. This mixture is baked on the half shell of a quahog hard shell clam. While ingredients vary, common additions include stock, onion, celery, and pork fat, such as bacon or Portuguese sausages, along with herbs. The dish is particularly popular in the New England region, especially in Rhode Island and the South Coast of Massachusetts.
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A full-service catering company and eatery located in Franconia, New Hampshire, offering a taproom and bistro experience.
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