Served at
Toklas RestaurantA celebrated Mediterranean restaurant and artisan bakery in London, known for its seasonal menus, sun-drenched terrace, and critically acclaimed cooking.
Spring-lemony.
Stuffed pasta is a type of pasta where a filling is enclosed within a thin layer of dough. This pasta is typically sealed to contain the filling. It is particularly traditional in several European regions, including Italy, Austria, Switzerland, southern Germany, and the Balkans.
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A celebrated Mediterranean restaurant and artisan bakery in London, known for its seasonal menus, sun-drenched terrace, and critically acclaimed cooking.
Chef featured in event context: British Library's food season discussion on women's culinary lives
Similar dishes to "Casoncelli"
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