Served at
Cafe TulumAn upscale seafood restaurant in Georgetown, Washington D.C., offering southern Mexican flavors and mezcal.
Spring rolls are a popular Asian appetizer featuring a savory filling, often including vegetables and sometimes meat, encased in a thin wrapper and typically deep-fried until golden and crispy.
Spring rolls are a type of rolled appetizer or dim sum. They are commonly found in Chinese, Vietnamese, Thai, and Southeast Asian cuisines. The filling typically consists of vegetables or ground meat, though wrappers and preparation methods can differ by region.
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An upscale seafood restaurant in Georgetown, Washington D.C., offering southern Mexican flavors and mezcal.
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