Served at
Loste CaféAn elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Squid ink fettuccine is a pasta dish featuring dark, briny pasta tossed with grated bottarga, a cured fish roe, often simply dressed with olive oil and garlic.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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An elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Two Italian professionals, formerly of Noma, who are opening Loste Café in Milan.
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