Served at
NomaRestaurant associated with chef Talia Richard-Carvajal
Fettuccine pasta coated in a rich, dark sauce made from squid ink, often enhanced with the briny, cured roe of mullet (bottarga).
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Restaurant associated with chef Talia Richard-Carvajal
Two Italian professionals, formerly of Noma, who are opening Loste Café in Milan.
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