Served at
Xerta RestaurantA Michelin-starred restaurant in Barcelona's Ohla Eixample hotel, specializing in signature cuisine inspired by the Ebro Delta's seafood and rice traditions.
Ravioli are a type of stuffed pasta made with a filling enclosed in thin pasta dough. This dish is a traditional food originating from Italian cuisine. While commonly square, ravioli can also be found in circular and semi-circular shapes.
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A Michelin-starred restaurant in Barcelona's Ohla Eixample hotel, specializing in signature cuisine inspired by the Ebro Delta's seafood and rice traditions.
The chef leading Xerta Restaurant, known for bringing the culinary traditions of the Ebro Delta to Barcelona.
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