Served at
Ramen by RaA Black and female-owned ramen shop in NYC's East Village, known for its intimate, reservation-only dining experience and a menu that fuses Japanese asa-ramen with American brunch concepts.
Ramen is a Japanese noodle soup dish with Chinese origins. It features Chinese-style alkaline wheat noodles served in a hot broth, commonly flavored with soy sauce or miso. Typical accompaniments include sliced pork, nori, bamboo shoots, and scallions.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Black and female-owned ramen shop in NYC's East Village, known for its intimate, reservation-only dining experience and a menu that fuses Japanese asa-ramen with American brunch concepts.
Nominee for the 2026 James Beard Awards.
Similar dishes to "Steak And Eggs"
Swipe through plates like this