Served at
L’escargot
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
A cut of beef, often served with a rich buttery sauce, cooked to preference.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Similar dishes to Steak