Served at
La Tete d'OrAn American-French Steakhouse in New York City by Chef Daniel Boulud, known for its premium cuts, wood-fired flavors, and elegant ambiance.
Steak tartare is a French meat dish prepared with finely minced raw beef. It is typically served with a raw egg yolk on top and accompanied by various seasonings like onions, capers, and Worcestershire sauce, which diners can add to their preference.
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An American-French Steakhouse in New York City by Chef Daniel Boulud, known for its premium cuts, wood-fired flavors, and elegant ambiance.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
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