Served at
ChobabA Korean & Japanese fusion restaurant in Stuttgart, Germany, known for its contemporary sushi with Korean influences and high-quality ingredients.
A type of rice that is glutinous when cooked, often served as a side dish in Asian cuisine. At Chobab, it was mentioned in a review for being chewy when served with KFC (Korean Fried Chicken).
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A Korean & Japanese fusion restaurant in Stuttgart, Germany, known for its contemporary sushi with Korean influences and high-quality ingredients.
The owner and head chef of Chobab, a Korean & Japanese fusion restaurant in Stuttgart.
Sign in to add a comment.
Similar dishes to Sticky Rice