Served at
Xiao YeA restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
An innovative fusion dish combining Italian strangolapreti pasta with the flavors of Mexican pozole, described as life-changing and ridiculously good.
Pozole is a traditional soup or stew from Mexican cuisine, fundamentally made with hominy and meat. Known in Mesoamerica since the pre-Columbian era, it is a common dish across Mexico and neighboring countries. It can be served as both a day-to-day meal and a festive dish, often garnished with ingredients like shredded lettuce, chili peppers, onion, or limes.
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A restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
The owner and chef of Xiao Ye, known for her innovative approach to 'First Generation American Food.'
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