Served at
Galvin Bistrot de LuxeA French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
$33.00
Sunday roast two courses for £33
Roast refers to meat that has been cooked using dry heat. This preparation method is a defining characteristic of the dish.
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A French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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