Served at
The Bell In TicehurstAn eclectic, award-winning 16th-century coaching inn in Ticehurst, East Sussex, offering a pub, restaurant, and hotel accommodation.
Well prepared, quality ingredients, with a twist on the trimmings - cauliflower puree, heritage carrots and parsnips (cut long), tasty cabbage, large and very crispy roasties, a big, puffy Yorkshire pud, flavourful gravy and apple sauce.
A Sunday roast, also known as a roast dinner, is a traditional meal from Great Britain typically enjoyed on Sundays. The core of the dish is roast meat accompanied by roast or mashed potatoes. Common additions include Yorkshire pudding, gravy, stuffing, and a variety of boiled, steamed, or roasted vegetables.
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An eclectic, award-winning 16th-century coaching inn in Ticehurst, East Sussex, offering a pub, restaurant, and hotel accommodation.
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