Served at
The Eagle (Farringdon)Widely recognized as Britain's first gastropub, founded in 1991, known for pioneering a casual approach to dining with top-quality ingredients in London's Farringdon area.
A traditional British meal, often served on Sundays, typically consisting of roasted meat (like beef or chicken), roast potatoes, vegetables, Yorkshire pudding, and gravy.
The Sunday roast is a traditional British meal typically enjoyed on Sundays. Its core components include roasted meat, potatoes (either roasted or mashed), and various accompaniments like Yorkshire pudding, gravy, and stuffing. A selection of boiled, steamed, or roasted vegetables often accompanies the meal.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Widely recognized as Britain's first gastropub, founded in 1991, known for pioneering a casual approach to dining with top-quality ingredients in London's Farringdon area.
Co-founder and chef of The Eagle Farringdon, instrumental in establishing Britain's first gastropub concept in 1991.
Similar dishes to "Sunday Roast"
Swipe through plates like this