Served at
The Harwood ArmsLondon's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
A traditional British main course, typically featuring roasted meat (often beef, lamb, or pork) served with roasted potatoes, vegetables, and gravy.
Roast refers to meat that has been cooked using dry heat. This preparation method is a defining characteristic of the dish.
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London's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
running chef of The Ledbury
Similar dishes to "Sunday Roast"
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