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Last updated: 6/30/2026, 6:10:05 PM
Key Information
The Harwood Arms is London's only Michelin-starred gastropub, offering award-winning British food and wine in a casual, relaxed, and cozy setting. Tucked away in Fulham, it masterfully combines fine-dining quality with the welcoming atmosphere of a traditional pub, focusing on seasonal, high-quality British produce, particularly game.
Customers consistently praise the outstanding quality of the food, especially the game and British produce, noting the seasonal menu's intrigue. The staff is frequently highlighted for being incredibly down-to-earth, attentive, and welcoming, creating a relaxed fine-dining experience. The atmosphere is described as cozy and full of character. While some find the price point a bit high, others consider it decent for the exceptional quality. Dietary accommodations, such as for coeliac guests, are handled perfectly.
Additional Details
The Harwood Arms prides itself on being a 'pub at heart,' offering excellent beer and wine selections alongside its refined menu. Bar snacks like homemade crisps and venison Scotch eggs are popular choices.
Booking in advance is highly recommended due to its popularity. It is particularly known for its authentic Sunday Roast.
Awards & Recognition
MICHELIN Star (One Star) • 2026
5
Had an excellent dining experience at The Harwood Arms. The food was outstanding, especially the Scotch egg, roast quail, cured sea bream, and the belted Galloway beef. Even the potato galette served on the side was exceptionally well done.
The atmosphere was very cozy and full of character, making the whole experience feel warm and unique. As for the drinks, the Virgin Mary was surprisingly impressive with a very distinctive flavour.
This is definitely a British restaurant worth trying if you want high-quality British cuisine. The service was also excellent throughout the meal.
Despite holding a Michelin Star, what impressed us most was the staff's attitude: incredibly down-to-earth, attentive, and never stuffy. It’s rare to find a venue of this calibre that feels so welcoming. A special mention goes to the kitchen for their dietary management: one of our party is coeliac, and the menu was adapted perfectly to their needs without any fuss, making us feel completely at ease while maintaining top-tier quality for everyone.
The food was outstanding. The seasonal menu is intriguing, with ingredients (especially the game) treated with absolute mastery. If you are looking for fine-dining quality with the warmth of a pub, this is the place. Booking in advance is highly recommended. A true example of hospitality.
We have been to Harwood Arms a few times over the last couple of years. The food is always delicious and interesting. The menu changes according to the season and focuses on a few dishes at a time. Guests we have brought have always enjoyed it too. Menu is decently priced.
The quality of the ingredients was 11/10! We had the special Cote de boeuf and the Iberian ham for the two roasts. We ordered a lot of Starters the highlight was the scotch egg, crisps and salmon roe and the trout was unreal. I would’ve loved a fresh salad to cut through all the meal but that’s my preference. Really delicious roast but the price point is a bit much IMO.
Overall, I had a great time. The pub is in quite a secluded area so it was quite cozy and intimate. The decor already really added to that, you could definitely see lots of love and care was put into the details. The waiters were super attentive and lovely.
In terms of food, the Guinness soda bread was phenomenal and the starters we ordered (scallops and quail) were delicious.The standards of roast in London are quite high and honestly when it came to our main course roast, I found it to be just “okay”. We ordered the Ibierco and the venison roasts, the venison definitely stood out more but besides that probably wouldn’t come back on a Sunday just for the roast. Despite saying that would however be very interested to try the main menu.
