Served at
The Happy TunaA restaurant where Norie Uematsu holds the position of corporate pastry chef.
sushi
Taste profileJapaneseUmamiLightSavory
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Norie UematsuPastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
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