Photo by Instagram / @norie_uematsu
Norie Uematsu
Japanese Pastry
Mention in James Beard Foundation Annual… (2024)Oversees pastry operations and contributes to the overall culinary vision.
Oversees pastry operations for the establishment.
Oversees pastry operations for the establishment.
Norie Uematsu is a corporate pastry chef known for her imaginative approach to Japanese cuisine. She oversees pastry operations for multiple acclaimed restaurants, including Momoya SoHo, Kappo Sono, and The Happy Tuna, demonstrating a versatile skill set beyond traditional pastry arts into broader culinary direction, particularly with Japanese seafood dishes.
Specific customer feedback is not available in the provided search results. However, the mention of 'Chirashi Sushi is an absolute must-try' by Momoya SoHo suggests a positive reception for dishes associated with her work.
Momoya SoHo, Kappo Sono, The Happy Tuna
Chirashi Sushi
Born and raised in Shizuoka, Japan, Norie Uematsu brings a deep understanding of Japanese culinary traditions to her role. She emphasizes imagination in her creations, believing 'life is your creation.'
Data Freshness: 1w ago