Served at
Stonebridge RestaurantA waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
A creamy Italian rice dish featuring swordfish and the bold, savory flavors of puttanesca sauce, typically including tomatoes, olives, capers, and garlic.
Risotto is an Italian rice dish prepared by cooking rice with broth until it achieves a creamy texture. The broth can be made from meat, fish, or vegetables. Common additions to risotto include butter, onion, white wine, and Parmesan cheese, with saffron historically used for both flavor and its characteristic yellow hue.
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A waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Chef featured in event context: Michelin Guide UK & Ireland 2026 Awards
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