Served at
Da Lorenzo – Al Giardino SegretoA refined Italian restaurant in Venice, led by Michelin-starred chef Paulo Airaudo, known for its creative fusion cuisine and elegant setting within a historic Venetian palace.
A versatile Mexican dish featuring a folded or rolled tortilla filled with various ingredients such as seasoned meat, beans, or vegetables, typically garnished with salsa, cheese, and fresh herbs.
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A refined Italian restaurant in Venice, led by Michelin-starred chef Paulo Airaudo, known for its creative fusion cuisine and elegant setting within a historic Venetian palace.
A Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.
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