A refined Italian restaurant in Venice, led by Michelin-starred chef Paulo Airaudo, known for its creative fusion cuisine and elegant setting within a historic Venetian palace.
A Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.
Last updated: 4/28/2026, 2:22:59 PM
Da Lorenzo – Al Giardino Segreto is an elegant expression of Italian cuisine, led by Michelin-starred chef Paulo Airaudo. It is nestled within the walls of a centuries-old Venetian palace, featuring an amazing private garden where many of the herbs used in the dishes are grown. The dining experience is noted for its delicate, fresh, and elegant food, complemented by warm, attentive service and a pleasant, minimalist ambiance.

Recognized by the MICHELIN Guide, Da Lorenzo – Al Giardino Segreto in Venice offers a high-end dining experience with its creative and fusion Italian cuisine, overseen by Michelin-starred Chef Paulo Airaudo.

Da Lorenzo – Al Giardino Segreto, an elegant expression of Italian cuisine, is helmed by Michelin-starred Chef Paulo Airaudo in a secular Venetian palace, offering a refined dining experience.
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Customers consistently rate Da Lorenzo as outstanding, often comparing it favorably to other Michelin-starred establishments. Reviews highlight the beautifully executed dishes, exceptional ingredients, and perfectly balanced flavors, blending Italian traditions with Japanese influences. The service is praised for being warm, attentive, and genuinely welcoming, contributing to a special dining experience without unnecessary formality. While considered expensive, the overall experience, food quality, and atmosphere are deemed well worth the cost.
The restaurant is located in an impressive hotel, the NH Collection Dogi Venice. It offers tasting menus, including 7-course ("Emozioni") and 11-course options. The private garden not only adds to the ambiance but also serves as a source for fresh herbs used in the kitchen. A shorter, less formal à la carte menu is also available for less formal dinners.
No specific peak times or ideal days to visit are mentioned. However, recent reviews indicate it is a popular fine dining destination, particularly for dinner.