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Osteria BottegaA top-ranked trattoria specializing in high-quality, traditional Bolognese cuisine and cured meats.
A classic Bolognese pasta dish with meat sauce.
Tagliatelle is a traditional type of pasta originating from the Italian regions of Emilia-Romagna and Marche. It is characterized by its long, flat ribbon shape, similar to fettuccine, and is traditionally about 6 mm wide. This pasta is often served with meat or Bolognese sauce.
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A top-ranked trattoria specializing in high-quality, traditional Bolognese cuisine and cured meats.
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