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Trattoria dal BiassanotA traditional trattoria in Bologna specializing in local cuisine.
Fresh, flat pasta ribbons served with a slow-cooked, rich meat sauce, a staple of Bolognese cuisine.
Tagliatelle is a traditional type of pasta originating from the Italian regions of Emilia-Romagna and Marche. It is characterized by its long, flat ribbon shape, similar to fettuccine, and is traditionally about 6 mm wide. This pasta is often served with meat or Bolognese sauce.
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A traditional trattoria in Bologna specializing in local cuisine.
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