Served at
Angelini OsteriaA celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
Long, thin pasta in a creamy lemon, basil, and Parmesan sauce.
Tagliolini is a type of long, ribbon pasta, similar in width to spaghetti but as thin as capellini. It is traditionally prepared in the Molise and Piedmont regions of Italy, where in Piedmont it is known as tajarin and made with egg dough, semolina, flour, and salt. This pasta is best suited for light sauces, fish, delicacies, or soups due to its quick cooking time.
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A celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
One of the chefs under whom Stefano Ciotti learned his trade.
Similar dishes to "Tagliolini Al Limone"
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