Served at
La GuelaguetzaA family-owned restaurant in Albuquerque specializing in authentic Oaxacan cuisine, known for its complex moles and unique dishes like Pizzabirria.
Traditional tamales
A tamale is a traditional Mesoamerican dish prepared from masa, a dough derived from nixtamalized corn. This masa is steamed, typically encased in corn husks or banana leaves, which can serve as a serving plate. Tamales can be filled with a variety of ingredients, including meats, cheeses, fruits, vegetables, herbs, and chilies, with both the filling and cooking liquid often seasoned.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A family-owned restaurant in Albuquerque specializing in authentic Oaxacan cuisine, known for its complex moles and unique dishes like Pizzabirria.
Similar dishes to "Tamales"
Swipe through plates like this