An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
An unleavened flatbread baked in a tandoor (clay oven), a staple in Indian cuisine.
Roti is a type of round, unleavened flatbread that originated in the Indian subcontinent. It is widely eaten in various countries across South Asia, Southeast Asia, the Caribbean, and parts of Africa.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.

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