Served at
KochiA Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
Sorbet is a frozen dessert created by combining ice with fruit juice, fruit purée, or other flavorings like wine, liqueur, or honey. Its defining characteristic is its frozen texture, achieved through the combination of ice and various liquid or puréed ingredients.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Tangerine Sorbet"
Swipe through plates like this