Leads culinary operations and business development for the hospitality group's establishments in New York City.
Chef David Shim is an Executive Chef and Partner at Gracious Hospitality Management, a group known for its acclaimed establishments including Cote Korean Steakhouse and Undercote in New York City. He is a key figure in modern Korean steakhouse dining.
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Cote Korean Steakhouse, Undercote
David Shim's role as Executive Chef and Partner within Gracious Hospitality Management highlights his involvement not only in culinary creation but also in the strategic direction and business development of the group's restaurants.
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