Served at
Thea thalassaA local restaurant in Afitos, Greece, where visitors can enjoy souvlaki.
A creamy Greek dip made from salted and cured fish roe, typically mixed with olive oil, lemon juice, and a starchy base like bread or potatoes.
Meze is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines, including those of the Near East and Balkans. These small dishes can be enjoyed as part of a multi-course meal or form a meal on their own. Meze are often served with spirits like ouzo or arak in establishments known as meyhane and ouzeri.
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A local restaurant in Afitos, Greece, where visitors can enjoy souvlaki.
Similar dishes to "Tarama Salad"
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