Served at
Le FantastiqueA restaurant that Joe Hou oversaw as Culinary Director for the Ceremonial Grade team.
A classic French dessert featuring a crisp pastry shell filled with tangy lemon curd and topped with a fluffy, toasted meringue.
A Cherry Bakewell is a type of cake. Its defining characteristic is the inclusion of cherries.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant that Joe Hou oversaw as Culinary Director for the Ceremonial Grade team.
A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
Similar dishes to "Tarte Au Citron MeringuéE"
Swipe through plates like this