Served at
Bratschall ManalaA traditional Alsatian restaurant in Kaysersberg-Vignoble known for its home cooking, bistro atmosphere, and extensive wine list.
Tarte flambée with mushrooms and lardon (lardon can be removed for vegetarian option).
Quiche is a French open-faced tart with a pastry shell. It is filled with a savory custard and can include ingredients such as cheese, meat, seafood, or vegetables. A notable variation, Quiche Lorraine, specifically contains lardons or bacon. Quiche can be served hot, warm, or cold.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A traditional Alsatian restaurant in Kaysersberg-Vignoble known for its home cooking, bistro atmosphere, and extensive wine list.
Similar dishes to "Tarte FlambéE Au Bleu Et Miel"
Swipe through plates like this