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Tempura Oysters with Kimchi Mayonnaise

Oysters prepared in tempura style and served with kimchi mayonnaise, highlighted as unique and flavorful by multiple reviewers.

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Served at

Suto

Barcelona, Spain

An intimate Japanese omakase restaurant in Barcelona, recognized with a Michelin star, known for its precision, exceptional ingredients, and personalized dining experience.

Created by

Yoshikazu Suto

Chef-owner of the newly Michelin-starred restaurant Suto.

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