Suto

The menu is outstanding with an excellent selection of products and exceptional freshness. Special thanks for the attentive and friendly service. You truly created a wonderful atmosphere and a memorable dining experience.

Wonderful!!! The food is spectacular, feeling like you just u just took a mini trip back to Japan. Chef Suto and Carolina were so sweet and friendly. They take their professionalism of hospitality to the top level and you don’t feel the discomfort and restricted that most of the Michelin restaurants did, you just feel the warmest service, and comfortable while you are enjoying the meal. Even the plates that that use, is handmade from the family. Like…I mean…all the details…and everything…it’s just feel like u went back home. My top favorite is the wagyu nigiri and also the last dish…the udon with karasumi. Can’t express how much I enjoyed the dinner. Already planning to comeback again!

My wife and I have traveled all over the world (including Japan), and recounting this meal, we have been hard-pressed to think of a dining experience that tops it! We read the glowing reviews online, and were expecting a terrific meal. We were absolutely blown away; can’t stop talking about it days later. The presentation, pacing and variety of the courses was superb, to say the least of the complexity and flavors of the courses themselves. A few courses that stand out in our memory for being unique and flavorful were the tempura oysters with kimchi mayonnaise, the Japanese flan with kiwi, thin sliced apples and jam, and each of the nigiri courses - hands down the highest quality sushi we’ve ever had. The service was also fantastic. Our servers spoke excellent English and described each of the courses to us in detail, and were extremely attentive to anything we needed. We sat at the bar, which provided an additional treat in us being able to observe the chef/owner creating many of the courses. We were not expecting that, and it really enhanced the experience. At the end of the meal we were able to converse with the chef, and it was a joy to experience his passion and hear the origin story of the restaurant. We both felt that the price for the tasting menu was beyond fair.

Incredible dining experience! Went here for a omakase / tasting menu to celebrate my birthday and was so delighted. Each dish was a visual delight and so, so magical. Nigiris were all fresh and I absolutely loved the foie, dumpling and tempura oysters. Actually I also loved most of the menu. Plating was impeccable and dishes were creative while still retaining hints of traditional. It’s a small, cozy place with a welcoming, relaxed ambience. If you can reserve bar seating I highly recommend it so that you can see the team doing their work up close. I loved the tableware that’s actually custom made by Yoshi’s aunt. We ordered wine, sake and whisky to accompany our meal. The team is so professional, personable and takes so much pride and joy in their work. I won’t be surprised if they start winning more awards soon. Go before they become crazy popular!